in the Food Industry"
| Executive Recruiting Services | Priority | Contingency |
|---|---|---|
| Phase One | ||
| 1. Build a marketing plan that consists of |
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| a. Building a plan from "scratch" with Original Research |
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| b. Creating a list of Client’s direct competitors. (Approximately 250 companies) |
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| c. Creating a list of Client’s indirect competitors. (Approximately 50 companies) |
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| d. Creating a list of companies with people with the same needed skill set. (Approximately 50 companies) |
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| e. Creating a list of potential candidates from Executive Network’s vast databases. |
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| f. Posting the opportunity |
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| • On the Internet. |
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| • In newspapers. |
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| • In magazines. |
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| • On associations’ career sites. |
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| • On other additional appropriate sites. |
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| 2. Screen resumes. |
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| 3. Interview potential candidates. |
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| 4. Send final Candidate(s) notes and resume(s) to Client. |
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| * CLIENT HAS EXCLUSIVE RIGHTS TO CANDIDATES. |
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| 5. Phone call to Client to discuss Candidate. |
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| Phase Two |
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| 1. Arrange first interview with Candidate and Client. |
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| 2. After interview, debrief Client with Candidate’s feedback of the interview. |
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| 3. If there is a mutual interest between Client and Candidate, schedule a second interview. |
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| 4. After interview, debrief Client with Candidate’s feedback of the interview. |
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Phase Three
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| 1. Complete reference checks. |
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| 2. Give Client information that will help structure an effective offer. |
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| 3. Help negotiate the compensation package to ensure Candidate’s acceptance. |
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| 4. Receive the offer and acceptance verbally and in writing. |
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| 5. Prepare Candidate for the resignation and counteroffer. |
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| 6. Confirm the start date with Candidate. |
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| Phase Four | ||
| 1. Remain in contact with Client and Candidate until the start date to address any unforeseen problems and ensure a smooth transition. | ||
| 2. Remain in contact with Candidate after the start date to ensure all problems and concerns are being addressed. | ||
| 3. Verify agreement from Client that they may be used as a reference. | ||